One of the most interesting tools in the field of oenological analysis.

Especially during harvest, the verification of the progress of the first fermentation and of the malolactic fermentation immediately after, require timely and frequent repetition of the analyzes.

We are very happy. It changed our life!

The possibility of having precise analytical data in a shorter time, allows me to better organize the work and take care of the wine in the right timing.

I need to chemically monitor the fermentation kinetics, a prerogative for quality productions.